Unox XAV805P-240 ChefTop Electric Combi Oven w/Open Stand #2071

Description

Unox XAV805P-240 ChefTop Electric Combi Oven w/Open Stand
Capacity: accommodates 10 - 18"x26" Full Size Sheet Pans
Voltage: 240V 3 Phase
Frequency: 60 Hz
Electrical Power: 23.1 kW
Pan Spacing / Pitch: 3-3/16" (80mm)
Dimensions: 33-7/8" (860 mm) x 34-3/4" (882 mm) x 47-13/16" (1214 mm)
COOKING MODES
Convection cooking from 86 °F - 500 °F
Mixed steam and convection cooking from 118 °F - 500 °F, with STEAM.Maxi™ settings between 30% to 90%
Mixed humidity and convection cooking from 118 °F - 500 °F, with STEAM.Maxi™ settings between 10% to 20%
Steaming from 118 °F - 266 °F with STEAM.Maxi™ technology
Dry air cooking from 86 °F - 500 °F with DRY.Maxi™ technology, with settings between 10% to 100%
Maximum pre-heating temperature is 572°F
Delta-T cooking with core probe
MULTI-Point core probe
AIR DISTRIBUTION WITHIN THE COOKING CHAMBER
AIR.Maxi™ Technology: multiple fans with reversing gear
AIR.Maxi™ Technology: 3 air speeds, programmable
AIR.Maxi™ Technology: 3 semi-static cooking modes, programmable
AIR.Maxi™ Technology: pulse function
CLIMATE MANAGEMENT WITHIN THE COOKING CHAMBER
DRY.Maxi™ Technology: high performance moisture and humidity extraction, programmable by the operator
DRY.Maxi™ Technology: cooking with humidity extraction from 86 °F - 500 °F
STEAM.Maxi™ Technology: steaming at 118 °F - 266 °F
STEAM.Maxi™ Technology: allows for a combinationof moist air and dry air from 118 °F - 266 °F
ADAPTIVE.Clima Technology: for oven cavity humidity measurement and regulation
ADAPTIVE.Clima Technology: repeating of the exact desired cooking process through memorizing the actual cooking process ADAPTIVE.ClimaTechnology: 20
ADAPTIVE.Clima process memory
THERMAL INSULATION AND SAFETY
Protek.SAFE™ Technology: maximum thermal efficiency and safe working conditions (cold glass door and external surfaces)
Protek.SAFE™ Technology: brake to prevent energy loss at door opening
Protek.SAFE™ Technology: electrical power absorption related to the required needs
AUTOMATIC CLEANING
Rotor.KLEAN™ XC405: 3 automatic and 2 semi-automatic washing programs
PATENTED DOOR
Door hinges made of highly durable, self-lubricating techno-polymer
Reversible door, even after installation
Door stopping positions at 60°-120°-180°
AUXILIARIES FUNCTIONS
99 cooking programs memory, each one capable of 9 cooking steps
Ability to assign a name to each stored program
Preheating temperature up to 572 °F (manually controlled by operator)
Display of the remaining cooking time (when cooking without the core probe)
Cooking Hold mode: «HOLD»
Continuous functioning: «INF»
Display of data: actual cooking time, core probe temperature, cavity temperature and level of humidity
«COOL» function for rapid cavity cool-down
Temperatures captured in °C or °F
TECHNICAL DETAILS
Rounded-edge stainless steel (DIN 1.4301) cavity for proper sanitation and ease of cleaning
Cavity lighting through external LED lights
Steam-proof sealed ChefTouch control panel
Highly-durable carbon fiber door lock
Door drip pan, for continuous drainage, even when the door is open
High capacity drip pan connectable to appliance drain
Light weight, heavy duty structure using innovative raw materials
Proximity door contact switch
Self-diagnostic system
Safety temperature switch
Accessible internal glass, for ease of cleaning
Stainless steel / C-shaped rack rails with notched recesses for easy loading
Integrated tecnologies
AIR.Maxi Multiple fans in the design of UNOX ovens ensure perfect uniformity throughout all trays, from the top to the bottom. Auto-reversing motors, combined with high-speed revolving fans, ensure perfect uniformity within every single pan. The ability to select 3 air flow speeds within the chamber, and 3 semi-static modes, allows you to cook any kind of product, from the lightest and most delicate, to those which require a very high heat transfer.
STEAM.Maxi Production of “dense and thin” steam from 118 °F due to the special design, high-speed fans which operate upwards to 3000 rotations/min.
DRY.Maxi Patented UNOX technology, which provides rapid extraction of the humidity from the cooking chamber (both the humidity released by the food and the same eventually generated through all previous cooking steps). In gourmet and pastry this technology ensures the exaltation of flavors, while allowing for a dry finished product with an internal alveolar-shaped structure, characterized by a crisp and crumbly external surface.
ADAPTIVE.Clima: Through the continuous monitoring of all the cooking parameters, including the chamber and core temperature along with the level of humidity (steam), the oven can then adjust the cooking program to the number of pans placed in the oven, while allowing the operator to obtain a perfect finished product, each and every time.
Direct Kitchen E
quipment
1100 coney Island
Brooklyn
N.Y. 1123